At dozens of microbakeries in apartment kitchens, laid-off chefs are flexing their creativity to meet the city’s demand for cheer and calories.
Source: New York Times
Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies.
Published in Bakeries and Baked Products, Boy Blue Coffee & Goods Store, Chefs, Desserts, Joy Cho Pastry, Kemi Dessert Bar, Lydon, Shuna, New York City, Quarantine (Life and Culture), Seabird Bakery, Shopping and Retail and Wrightwood & Sawyer
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