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Win Son Bakery opening in September

Win Son Bakery opening in September

win-son-bakery

If you love the Taiwanese restaurant Win Som (we do) this is something to be excited about. The bakery is currently open Sundays from 11am- 3pm, but will officially open with expanded hours on September 3:

More than three years later, Ku and Brown are opening Win Son Bakery with former Win Son General Manager and beverage expert Jesse Shapell under different circumstances. They’re part of a growing Taiwanese-American food scene and have a talented team ready to go. For their second concept, they hired Danielle Spence, a Craft alum and longtime friend of Brown’s, as the pastry chef and baker and Brian Girouard as the sous chef.

The bakery, which offers Taiwanese-inspired breakfasts and pastries by day and an evening menu and bar program, is located kitty-corner to the original Win Son on Graham Avenue by the Montrose L. It’s more casual as guests order at the counter and food is brought to you. In the mornings, service will be quick, with coffee and housemade sweet and savory soy milk on offer. They’re distinct, but related concepts, sisters not twins…Win Son Bakery opens on September 3 with daily breakfast from 7 a.m. to 1 p.m., and dinner from 5:30 p.m. to 11 p.m., Tuesday through Sunday. They offer a happy hour with $2 off any cocktail or draft, including draft wine until 7 p.m., plus a beer and shot special.

Win Son Bakery
64 Graham Ave
Brooklyn, NY 11206
Opens Tuesday, September 3, from 7 a.m. to 1 p.m. for breakfast and lunch
reopens for dinner from 5:30 p.m. to 11 p.m.

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