Win Son Bakery opening in September

If you love the Taiwanese restaurant Win Som (we do) this is something to be excited about. The bakery is currently open Sundays from 11am- 3pm, but will officially open with expanded hours on September 3:

More than three years later, Ku and Brown are opening Win Son Bakery with former Win Son General Manager and beverage expert Jesse Shapell under different circumstances. They’re part of a growing Taiwanese-American food scene and have a talented team ready to go. For their second concept, they hired Danielle Spence, a Craft alum and longtime friend of Brown’s, as the pastry chef and baker and Brian Girouard as the sous chef.
The bakery, which offers Taiwanese-inspired breakfasts and pastries by day and an evening menu and bar program, is located kitty-corner to the original Win Son on Graham Avenue by the Montrose L. It’s more casual as guests order at the counter and food is brought to you. In the mornings, service will be quick, with coffee and housemade sweet and savory soy milk on offer. They’re distinct, but related concepts, sisters not twins…Win Son Bakery opens on September 3 with daily breakfast from 7 a.m. to 1 p.m., and dinner from 5:30 p.m. to 11 p.m., Tuesday through Sunday. They offer a happy hour with $2 off any cocktail or draft, including draft wine until 7 p.m., plus a beer and shot special.

Win Son Bakery
64 Graham Ave
Brooklyn, NY 11206
Opens Tuesday, September 3, from 7 a.m. to 1 p.m. for breakfast and lunch
reopens for dinner from 5:30 p.m. to 11 p.m.

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this sunday we’ll be selling a limited amount of pine nut sun cookies alongside of corn soft serve and mochi donuts by pastry chef and baker @daniellespence — this version of a Taiwanese classic sun cookie is rolled in stead of folded so that the cookie’s brown sugar filling caramelizes on the bottom like a sticky bun and contributes to interior and exterior textures — you won’t put one in your ice cream cone @laurashoots
A post shared by Win Son Bakery (@winsonbakery) on Aug 9, 2019 at 11:58am PDT

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poppin up this sunday and every sunday til we open! 11am til we sell out. we’ll be serving mochi donuts, sweet potato soft serve sundaes and all the cold brew you can handle. check out the neighborhood mural by @massimomongiardo while you wait! @pattyybrown
A post shared by Win Son Bakery (@winsonbakery) on Aug 2, 2019 at 1:27pm PDT

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the contents of a Big Chicken Box — glazed fried chicken, spiced jojos, scallion pancake + ginger deluxe dipping sauce. keep your eyes peeled as we get closer to opening and come through Sundays for soft serve and doughnuts until then @laurashoots
A post shared by Win Son Bakery (@winsonbakery) on Jul 29, 2019 at 12:46pm PDT

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Sunday service@daniellespence made 200 black sesame mochi doughnuts for tomorrow AND sweet potato soft serve with blueberry + carmelized white chocolate Thank you to those who have been coming out on Sundays — we are also very sorry to anyone who didn’t get doughnuts or ice cream last weekend, but we did increase pars for tomorrow and will start serving at 11AM until we sell out. @sem.pi will be pullin the espresso ☕️ see ya there @laurashoots @pattyybrown
A post shared by Win Son Bakery (@winsonbakery) on Jul 27, 2019 at 12:38pm PDT